The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 29, 1991
Filed:
Aug. 13, 1990
Applicant:
Inventor:
Sylvia Schur, New Rochelle, NY (US);
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ;
U.S. Cl.
CPC ...
426656 ; 426523 ; 426549 ; 426518 ; 426503 ;
Abstract
A gluten-based food product derived from wheat, fortified with L-lysine and flavored to provide a food that is not only a complete protein source high in fiber and low in fat and cholesterol, but one which is exceptionally palatable. To make this product, a protein-rich mass of gluten is extracted from wheat flour. Kneaded, cut, punched or otherwise introduced into the mass is L-lysine powder in an amount sufficient to form in combination with the gluten a complete protein. The l-lysine is intermixed with a seasoning powder which acts as a carrier to distribute the L-lysine throughout the mass and thereby provide a fortified and flavored mass which is then divided into food units.