This inventor holds 1 USPTO granted patent. Top assignee: Puratos Nv. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Sylvestre Awono: Innovator in Leavening Agents
Introduction
Sylvestre Awono is a notable inventor based in Brussels, Belgium. He has made significant contributions to the field of food technology, particularly in the development of leavening agents. His innovative work has implications for the bakery and patisserie industries.
Latest Patents
Awono holds 1 patent related to his invention of leavening agents. The patent focuses on compositions and methods for preparing these agents, which include cereal hydrolysates fermented by specific strains. These compositions are essential for the preparation of various bakery and patisserie products.
Career Highlights
Sylvestre Awono is currently associated with Puratos NV, a company renowned for its expertise in bakery and patisserie solutions. His role at Puratos allows him to apply his innovative ideas in a practical setting, contributing to the advancement of food technology.
Collaborations
Awono collaborates with Coralie Lefebvre, a coworker who shares his passion for innovation in the food industry. Their partnership enhances the creative process and leads to the development of new solutions in their field.
Conclusion
Sylvestre Awono's work in leavening agents exemplifies the impact of innovation in the food industry. His contributions continue to shape the future of bakery and patisserie products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile