This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Dow Global Technolgoies LLC. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: Innovations of Syed A Shah in Probiotic Technology
Introduction
Syed A Shah is an accomplished inventor based in Grand Blanc, MI (US). He has made significant contributions to the field of food technology, particularly in enhancing the stability of probiotics. His innovative approach has led to the development of methods that improve the shelf life of probiotic-containing products.
Latest Patents
Syed A Shah holds 1 patent for his invention titled "Method of enhancing the shelf stability of probiotics." This patent describes methods for providing a shelf-stable probiotic-containing food or beverage. The process involves forming a semi-permeable microsphere that includes a probiotic, a high molecular weight polymer, and an effective amount of a bacteriostatic agent.
Career Highlights
Syed A Shah is currently employed at Dow Global Technologies LLC, where he applies his expertise in food technology and probiotics. His work focuses on developing innovative solutions that meet consumer needs for health and wellness products.
Collaborations
Throughout his career, Syed has collaborated with notable colleagues, including Liang Hong and Kathy L Lichtenwald. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Syed A Shah's innovative work in probiotic technology exemplifies the impact of scientific research on food products. His contributions continue to shape the industry and improve the quality of health-related offerings.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile