The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 24, 2015

Filed:

Sep. 06, 2011
Applicants:

Liang Hong, Midland, MI (US);

Kathy L. Lichtenwald, Midland, MI (US);

Krishna Madduri, Westfield, IN (US);

Syed A. Shah, Grand Blanc, MI (US);

Christopher J. Tucker, Midland, MI (US);

Caroline Woelfle, Midland, MI (US);

Inventors:

Liang Hong, Midland, MI (US);

Kathy L. Lichtenwald, Midland, MI (US);

Krishna Madduri, Westfield, IN (US);

Syed A. Shah, Grand Blanc, MI (US);

Christopher J. Tucker, Midland, MI (US);

Caroline Woelfle, Midland, MI (US);

Assignee:

Dow Global Technologies LLC, Midland, MI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/00 (2006.01); A23L 1/30 (2006.01); A23L 2/52 (2006.01);
U.S. Cl.
CPC ...
A23L 1/0029 (2013.01); A23L 1/30 (2013.01); A23L 1/3014 (2013.01); A23L 2/52 (2013.01);
Abstract

Described are methods of providing a shelf-stable probiotic-containing food or beverage, comprising forming a semi-permeable microsphere, said microsphere comprising a probiotic, a high molecular weight polymer, and an effective amount of bacteriostatic agent.


Find Patent Forward Citations

Hong, Liang. (2015). Method of enhancing the shelf stability of probiotics (U.S. Patent No. 8986760). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8986760

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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