Company Filing History:
Years Active: 2015
Title: Innovations in Probiotics: The Contributions of Kathy L. Lichtenwald
Introduction: Kathy L. Lichtenwald is a notable inventor based in Midland, MI, who has made significant contributions to the field of food technology. With one patent to her name, she has focused on enhancing the shelf stability of probiotics, a vital aspect of food safety and consumer health.
Latest Patents: Kathy’s patent, titled “Method of enhancing the shelf stability of probiotics,” outlines innovative methods for providing a shelf-stable probiotic-containing food or beverage. This patent describes the formation of a semi-permeable microsphere that includes a probiotic, a high molecular weight polymer, and an effective amount of a bacteriostatic agent. Such advancements have considerable implications for the food industry, ensuring that probiotics remain effective throughout their shelf life.
Career Highlights: Kathy works at Dow Global Technologies LLC, where she has applied her expertise in food technology. Her role involves research and development aimed at creating better food products that maintain their quality and health benefits over time.
Collaborations: At Dow, Kathy collaborates with talented colleagues such as Liang Hong and Krishna M. Madduri. This collaborative environment fosters innovation and drives progress in their respective fields.
Conclusion: Kathy L. Lichtenwald exemplifies the innovative spirit of modern inventors. Through her patent, she has contributed valuable knowledge and technology that enhances the stability of probiotics, benefiting consumers and the food industry alike. Her work highlights the importance of research and collaboration in the pursuit of effective and safe food products.