Swati Gupta

Title: Swati Gupta: Innovator in Steviol Glycosides Production

Introduction

Swati Gupta is a prominent inventor based in Cambridge, MA (US), known for her significant contributions to the field of glycosyltransferase and steviol glycosides production. With a total of three patents to her name, Gupta has made remarkable strides in developing methods that enhance the production of natural sweeteners.

Latest Patents

Gupta's latest patents include innovative methods for producing steviol glycosides, particularly RebM. One of her inventions focuses on uridine diphosphate-dependent glycosyltransferase circular permutants. This invention provides methods for making steviol glycosides, including RebM and other glycosylation products that are minor products in stevia leaves. It also offers engineered enzymes and host cells for producing these glycosylation products at high purity and yield. Additionally, her work encompasses the microbial production of steviol glycosides, further advancing the methods for creating food products, beverages, oral care products, sweeteners, and flavoring products containing steviol glycosides.

Career Highlights

Swati Gupta is currently employed at Manus Bio Inc., where she continues to innovate in the field of biochemistry and natural product synthesis. Her work has been instrumental in developing sustainable methods for producing sweeteners that can benefit various industries.

Collaborations

Gupta collaborates with notable colleagues, including Ryan Philippe and Ajikumar Parayil Kumaran, who contribute to her research and development efforts.

Conclusion

Swati Gupta's innovative work in the production of steviol glycosides positions her as a leading figure in the field of natural sweeteners. Her patents and ongoing research at Manus Bio Inc. reflect her commitment to advancing sustainable solutions in food technology.