Suzanne Breneman is a notable inventor based in Orfordville, Wisconsin, with a focus on enzyme technology. She has been awarded five patents, showcasing her contributions to the field of starch processing and fermentation.

Latest Patents

Her latest patents include a saccharification enzyme composition and method of saccharification thereof. This patent relates to alpha-amylase (AmyE) or its variants, which can be utilized to produce fermentable sugars from starch more efficiently. Additionally, she has developed compositions and methods for grain processing that do not require pH adjustment, streamlining the starch processing procedure.

Career Highlights

Suzanne currently works at Danisco US Inc., where she applies her expertise in enzyme technology to advance the company's innovations. Her work has significantly impacted the efficiency of starch processing in various applications.

Collaborations

She collaborates with esteemed colleagues such as Jayarama K Shetty and Vivek Sharma, contributing to a dynamic research environment that fosters innovation.

Conclusion

Suzanne Breneman's work in enzyme technology exemplifies her commitment to advancing the field through innovative solutions. Her patents reflect her expertise and dedication to improving starch processing methods.

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