This inventor holds 1 USPTO granted patent. Top assignee: Unilever Bestfoods, North America Division of Conopco, Inc.. Active years: 2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2008
Title: Suyitno Tjokrodihardjo: Innovator in Fat Emulsions
Introduction
Suyitno Tjokrodihardjo is a notable inventor based in Yogyakarta, Indonesia. He has made significant contributions to the field of food science, particularly in the development of fat emulsions. His innovative work has implications for food preservation and quality.
Latest Patents
Suyitno holds a patent for his invention titled "Fat-emulsions." This invention provides water continuous or bicontinuous fat emulsions, which comprise fat, protein, humectants, and relatively low amounts of water. These emulsions display a water activity of 0.6 to 0.8 and have a shelf life at ambient temperature of more than six months. Additionally, a method of preparing these emulsions is also included in the patent. He has 1 patent to his name.
Career Highlights
Suyitno Tjokrodihardjo is associated with Unilever Bestfoods, North America Division of Conopco, Inc. His role in this esteemed company has allowed him to apply his expertise in food technology and innovation.
Collaborations
Suyitno has worked alongside Bertus Marinus Van Bodegom, contributing to advancements in their field.
Conclusion
Suyitno Tjokrodihardjo's work in fat emulsions showcases his innovative spirit and dedication to improving food technology. His contributions are valuable to the industry and highlight the importance of research and development in food preservation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile