Company Filing History:
Years Active: 2008-2016
Title: Innovations by Susan R. Hurst: Pioneering Changes in Tomato Shelf Life
Introduction: Susan R. Hurst, based in Seattle, WA, is a distinguished inventor known for her significant contributions to agricultural biotechnology. With a portfolio of seven patents, her innovative work primarily focuses on enhancing the post-harvest shelf life of tomatoes through non-transgenic alterations.
Latest Patents: Among her latest patents are groundbreaking developments that revolutionize tomato preservation. One notable patent involves tomatoes that soften more slowly post-harvest due to human-induced non-transgenic mutations in an expansin gene (LeExp1). This innovation includes a method of creating and identifying similar mutations in the LeExp1 gene by screening pooled and individual tomato plants. The resulting tomato plants exhibit fruits that remain firmer for longer periods after harvest, thereby minimizing waste. Another significant patent addresses non-transgenic tomato varieties with increased shelf life post-harvest, focusing on mutations found in the non-ripening (NOR) genes. The modified tomato plants ripen and rot more slowly, which is beneficial for both consumers and producers.
Career Highlights: Susan R. Hurst’s career is highlighted by her role at Arcadia Biosciences, Inc., where she applies her extensive knowledge and innovative spirit to develop sustainable agricultural solutions. Her patents reflect her commitment to improving food quality and longevity, making her a key figure in the biotechnology landscape.
Collaborations: Throughout her career, Susan has collaborated with peers such as Dayna L. Loeffler and Trenton G. Colbert. These collaborations emphasize the importance of teamwork in driving innovation and achieving significant advancements in agricultural practices.
Conclusion: Susan R. Hurst’s contributions to the field of agricultural biotechnology are impactful and noteworthy. Through her inventions, she not only enhances the quality and shelf life of tomatoes but also drives forward the movement towards sustainable agricultural practices. Her work exemplifies how innovative thinking can lead to substantial improvements in food production and preservation.