Susan Marie Caime

Title: Innovations by Susan Marie Caime in Instant Food Preparation

Introduction

Susan Marie Caime is an accomplished inventor based in Tallahassee, FL. She has made significant contributions to the field of food technology, particularly in the area of instant food preparation. Her innovative approach has led to the development of a unique method that enhances the convenience and quality of instant meals.

Latest Patents

Susan holds a patent for "Systems and methods for instant food preparation." This invention includes a method for preparing a hot instant food product by adding a heated liquid to a container, followed by a dry food product mixture. The mixture's volume is at least 20% of the heated liquid's volume. A mixing head is then placed into the container and rotated for less than sixty seconds to create a fully hydrated frothed food product. The invention also encompasses an instant food preparation machine and kit, showcasing her commitment to improving food preparation methods.

Career Highlights

Susan is currently employed at Campbell Soup Company, where she continues to innovate in food technology. Her work focuses on developing systems that streamline food preparation processes, making them more efficient and user-friendly. With her expertise, she has contributed to the advancement of instant food products that cater to modern consumer needs.

Collaborations

Throughout her career, Susan has collaborated with talented individuals such as John Baranowski and Talia Salamon-Hickey. These partnerships have allowed her to enhance her inventions and bring new ideas to fruition.

Conclusion

Susan Marie Caime's innovative work in instant food preparation exemplifies her dedication to improving culinary experiences. Her patent and contributions to Campbell Soup Company highlight her role as a leading inventor in the food technology sector.