Susan Margaret Turan

Title: Susan Margaret Turan: Innovator in Frozen Confection Technology

Introduction

Susan Margaret Turan is a notable inventor based in Shambrook, GB. She has made significant contributions to the field of frozen confections, holding a total of 3 patents. Her innovative work focuses on improving the quality and stability of frozen desserts.

Latest Patents

One of her latest patents involves a unique process for creating a frozen confection. This process includes feeding a base aerated frozen confection, which has an overrun of 20-150%, from a freezer to a static mixer. A viscous flavorant or other ingredient, with a free oil level of at least 10%, is then introduced to the static mixer. The combination is mixed to produce a frozen confection that is visually and taste-wise homogeneous. This method results in fewer crystalline fat structures per air bubble, enhancing the stability of the air bubbles. Additionally, the invention leads to a reduced standard deviation in product fill weight and an improved distribution of air bubbles.

Career Highlights

Susan is currently employed at Conopco, Inc., where she continues to develop her innovative ideas in the frozen confection sector. Her work has garnered attention for its practical applications and improvements in product quality.

Collaborations

Throughout her career, Susan has collaborated with notable colleagues, including Elizabeth Joan Topp and David Carlton Lovano. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Susan Margaret Turan is a pioneering inventor whose work in frozen confection technology has led to significant advancements in the industry. Her innovative processes not only enhance product quality but also improve the overall consumer experience.