The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 07, 2023

Filed:

Jul. 21, 2015
Applicant:

Conopco, Inc., Englewood Cliffs, NJ (US);

Inventors:

Elizabeth Joan Topp, Suffern, NY (US);

Susan Margaret Turan, Wellingborough, GB;

David Carlton Lovano, Delaware, OH (US);

Michael Dobert Hoyt, Flemington, NJ (US);

Assignee:

Conopco, Inc., Englewood Cliffs, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 9/46 (2006.01); A23G 9/14 (2006.01); A23G 9/22 (2006.01); A23G 9/32 (2006.01); A23G 9/48 (2006.01);
U.S. Cl.
CPC ...
A23G 9/46 (2013.01); A23G 9/14 (2013.01); A23G 9/22 (2013.01); A23G 9/224 (2013.01); A23G 9/32 (2013.01); A23G 9/327 (2013.01); A23G 9/48 (2013.01); A23V 2002/00 (2013.01);
Abstract

The process involves feeding a base aerated frozen confection having an overrun of from 20-150% from a freezer to a static mixer, feeding a viscous flavorant or other ingredient having a free oil level of at least 10% to the static mixer to combine with the base frozen confection, and mixing them in the static mixer to obtain a frozen confection including the viscous flavorant or other ingredient which is homogeneous to the eye and taste and which preferably has fewer crystalline fat structures per air bubble, which means greater stability of the air bubbles. The invention is also reflected in reduced standard deviation in product fill weight and an improved distribution of air bubbles. The invention also is directed to the frozen aerated confection.


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Topp, Elizabeth. (2023). Frozen confection and process of making (U.S. Patent No. 11596163). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11596163

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