Location History:
- Evanson, IL (US) (1992)
- Madison, NJ (US) (1998)
- Evanston, IL (US) (1991 - 2001)
Company Filing History:
7 out of 44 
6 out of 45 
1 out of 2,370 
Years Active: 1991-2001
Title: **The Innovative Contributions of Susan L Trimbo**
Introduction
Susan L Trimbo, based in Evanston, IL, has made significant contributions to the field of nutritional science through her innovative inventions. With a total of 16 patents to her name, she has been at the forefront of developing advanced nutritional solutions. Her work emphasizes the importance of patient-centric approaches to nutrition, particularly for individuals with chronic diseases.
Latest Patents
Among her latest patents, Susan has developed unique formulations like the "Enantiomerically-enhanced nutritional energy substrates." This innovation utilizes synthetic enantiomeric esters to create energy substrates suitable for parenteral or enteral nutritional formulations. These substrates are designed in substantially monoisomeric or anomeric forms that can be readily metabolized by patients, enhancing their nutritional intake.
Another notable patent is the "System and method for monitoring and analyzing dynamic nutritional status." This invention allows healthcare practitioners to monitor patient weight and lean body mass (LBM) alongside other clinical variables. The system is equipped with alert levels that notify patients or clinicians immediately if significant changes occur, making it particularly beneficial for individuals with chronic illnesses who require close nutritional monitoring.
Career Highlights
Throughout her career, Susan has worked with esteemed organizations such as Clintec Nutrition Company and Nestec Ltd. Her roles in these companies allowed her to leverage her unique insights into nutritional science and to collaborate on groundbreaking research that aims to improve patient outcomes through effective nutritional strategies.
Collaborations
Collaboration has been a key component of Susan's success. She has had the opportunity to work alongside colleagues like Jeffrey Askanazi and David A Mark, whose expertise complement her innovations. These partnerships have fostered a dynamic environment where ideas are exchanged and refined, leading to the development of innovative nutritional solutions conducive to patient health.
Conclusion
Susan L Trimbo's contributions to nutritional science through her numerous patents are a testament to her dedication and ingenuity. Her focus on developing tailored nutritional solutions highlights her commitment to improving patient care and health outcomes. As innovations continue to evolve in the realm of nutrition, Susan's work serves as an important cornerstone of progress in this vital field.