Company Filing History:
Years Active: 1986-1989
Title: Surinder Kumar - Innovator in Center-Filled Food Products
Introduction
Surinder Kumar is an accomplished inventor based in Plano, TX (US). He has made significant contributions to the food industry, particularly in the development of innovative center-filled food products. With a total of 2 patents to his name, Kumar's work showcases his expertise and creativity in food technology.
Latest Patents
Kumar's latest patents focus on a unique process for producing center-filled food products. This process involves forming a hollow cylindrical shell of edible material with a single continuous longitudinal slit. The shell is conditioned to maintain its shape without external support and can be dried to achieve a shelf-stable moisture content. Once prepared, the shell is filled through the longitudinal slit with an edible food substance that remains stable at storage temperatures. The final steps include cutting the shell to the desired product size, coating it with seasoning, and packaging it for distribution.
Career Highlights
Surinder Kumar has built a successful career at Frito-Lay, Inc., where he has been instrumental in advancing food product innovations. His work has not only enhanced product offerings but has also contributed to the company's reputation for quality and creativity in the snack food market.
Collaborations
Kumar has collaborated with notable colleagues, including Wendell Ward and Melba Mack, who have supported his innovative endeavors. Their teamwork has played a crucial role in the development and refinement of his patented processes.
Conclusion
Surinder Kumar's contributions to the field of food technology, particularly through his patents for center-filled food products, highlight his innovative spirit and dedication to advancing the industry. His work at Frito-Lay, Inc. continues to influence the way food products are developed and enjoyed.