Suresh S Narine

Title: The Innovations of Suresh S Narine in Edmonton, CA

Introduction

Suresh S Narine is an accomplished inventor based in Edmonton, Canada, recognized for his contributions to the food industry through innovative patents. With a focus on improving health and quality in food products, Narine has made significant strides in the field of edible formulations.

Latest Patents

Narine holds two notable patents. The first patent focuses on "Shortenings and methods of making and using thereof," which describes shortenings designed to improve properties such as increased hardness, minimal trans fat, and reduced saturated fats. The methods outlined involve the incorporation of structural enhancers in vegetable oil, followed by processing and tempering to create a healthier product. This patent serves to produce food products that not only meet dietary restrictions but also maintain desirable textures.

The second patent relates to a "Chocolate confectionery having high resolution printed images on an edible image-substrate coating." This invention details a chocolate treat featuring a base layer with an integral edible image-substrate coating, capable of showcasing high-resolution prints. The innovative method for preparing this confectionery ensures the quality and presentation of the product, making it an exciting addition to the market.

Career Highlights

Throughout his career, Suresh S Narine has partnered with reputable companies such as Mars, Incorporated and Bunge Oils, Inc., where he has worked to advance innovations in food technology. His expertise in the field has led to breakthroughs that prioritize both health and consumer satisfaction.

Collaborations

Narine's innovative journey has been complemented by collaboration with talented professionals, including Eyal Ben-Yoseph and Thomas M Collins. These partnerships have likely fostered a creative environment that spurred his inventive ideas, allowing him to realize his groundbreaking patents.

Conclusion

Suresh S Narine's contributions to the food industry through his patents reflect his commitment to innovation and improving food quality. His work not only benefits manufacturers but also consumers seeking healthier options. As he continues to develop new solutions, Narine's impact on the food technology landscape will undoubtedly inspire future innovations.