Supapong Siris

Title: Supapong Siris: Innovator in Plant-Based Food Products

Introduction

Supapong Siris is an accomplished inventor based in Somerset, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of plant-based products that mimic the texture and flavor of meat. With a total of 6 patents to his name, Siris is recognized for his innovative approaches to food formulation.

Latest Patents

Siris's latest patents include formulations and methods for preparing products with a meat-like texture using plant-based protein sources. One notable patent focuses on creating product formulations that have a texture, flavor, and nutrition profile similar to meat jerky, utilizing primarily plant-based protein sources. Another patent describes a food product that maintains a stable crispy texture, formed from a dough containing at least 50% by weight of fruit and/or vegetable, starch, and fat. This product is designed to have a moisture content of less than 4% by weight and exhibits reduced moisture uptake, ensuring it remains crispy even after two weeks of exposure to ambient conditions.

Career Highlights

Throughout his career, Supapong Siris has worked with prominent companies in the food industry, including Intercontinental Great Brands LLC and The Hershey Company. His work has focused on advancing food technology and creating innovative products that cater to the growing demand for plant-based alternatives.

Collaborations

Siris has collaborated with notable professionals in his field, including Jan Karwowski and Barbara E. Baumann. These collaborations have contributed to the development of his innovative food products and formulations.

Conclusion

Supapong Siris is a pioneering inventor whose work in plant-based food technology is shaping the future of the industry. His patents reflect a commitment to creating products that meet consumer demands for healthier and sustainable food options.