The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 05, 2022
Filed:
Aug. 11, 2016
Applicant:
The Hershey Company, Hershey, PA (US);
Inventors:
Utkarsh Shah, Hershey, PA (US);
Gagan Mongia, Hummelstown, PA (US);
Supapong Siris, Hummelstown, PA (US);
Assignee:
THE HERSHEY COMPANY, Hershey, PA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/36 (2006.01); A21D 2/18 (2006.01); A21D 2/26 (2006.01); A21D 13/066 (2017.01);
U.S. Cl.
CPC ...
A21D 2/36 (2013.01); A21D 2/186 (2013.01); A21D 2/265 (2013.01); A21D 2/266 (2013.01); A21D 13/066 (2013.01);
Abstract
A crispy textured ambient shelf-stable food product is formed from a dough that includes at least 50% by weight of a fruit and/or vegetable, starch and fat. The food product has a moisture content of less than 4% by weight and exhibits reduced moisture uptake such that the food product has a moisture content of less than 7% by weight after 2 weeks exposure to ambient conditions of 50% humidity at 23° C.