Dosan-ro Seo-gu Daejeon, South Korea

Sun Young Jung

This inventor holds 1 USPTO granted patent and 5 published patent applications. Top assignee: Korea Food Research Institute. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sun Young Jung. Retrieved from https://idiyas.com/inventor/sun-young-jung-hmsea3jd

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations in Respiratory Health by Sun Young Jung

Introduction

Sun Young Jung is an accomplished inventor based in Daejeon, South Korea. He has made significant contributions to the field of respiratory health through his innovative research and development. His work focuses on utilizing specific strains of Lactobacillus plantarum to improve respiratory function and combat respiratory diseases.

Latest Patents

Sun Young Jung holds a patent for a composition aimed at improving respiratory diseases using the KF511 strain of Lactobacillus plantarum. This invention relates to a food composition designed to enhance respiratory function and includes a health functional food and a pharmaceutical composition for preventing or treating respiratory diseases. The active ingredients in these compositions include the strain itself, its culture solution, its concentrate, or its dried product.

Career Highlights

He is currently affiliated with the Korea Food Research Institute, where he continues to advance research in food technology and health. His dedication to improving public health through innovative food compositions has positioned him as a key figure in his field.

Collaborations

Sun Young Jung collaborates with notable colleagues, including So Young Lee and Seung Yong Kim, to further enhance the impact of his research and innovations.

Conclusion

Sun Young Jung's work exemplifies the intersection of food science and health innovation. His contributions to respiratory health through his patented compositions highlight the potential of probiotics in medical applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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