Palatine, IL, United States of America

Suja Senan

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: The Quaker Oats Company. Active years: 2022.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Suja Senan: Innovator in Non-Dairy Food Products

Introduction

Suja Senan is an accomplished inventor based in Palatine, IL (US). He has made significant contributions to the field of food technology, particularly in the development of non-dairy food products. His innovative approach focuses on creating nutrient-dense options that cater to the growing demand for plant-based alternatives.

Latest Patents

Suja Senan holds 1 patent for a groundbreaking invention titled "Nutrient dense stabilizer-free non-dairy plant-based food products." This patent describes a nutrient-dense non-dairy food product that includes water, a highly dispersible whole grain ingredient, a protein, a fiber, and a fat, ensuring that the product is free of exogenous stabilizers. Additionally, the food product may contain a fermentation agent, enhancing its nutritional profile.

Career Highlights

Suja Senan is currently employed at The Quaker Oats Company, where he continues to innovate in the food industry. His work focuses on developing healthier food options that meet consumer needs for quality and nutrition. His dedication to improving food products has positioned him as a key player in the sector.

Collaborations

Throughout his career, Suja has collaborated with talented professionals, including Valerie C. Sershon and Michael David McDonagh. These collaborations have fostered a creative environment that encourages the development of innovative food solutions.

Conclusion

Suja Senan's contributions to the field of non-dairy food products exemplify his commitment to innovation and health. His patent for a nutrient-dense, stabilizer-free food product highlights the potential for plant-based alternatives in the market.

Profile summary based on public USPTO records.
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