Company Filing History:
Years Active: 2022-2024
Title: Suguru Hirayama: Innovator in Food Processing Technology
Introduction
Suguru Hirayama is a prominent inventor based in Chiba, Japan. He has made significant contributions to the field of food processing technology, holding a total of 7 patents. His innovative approaches have led to advancements that enhance the efficiency and accuracy of food production methods.
Latest Patents
Hirayama's latest patents include a quantitative division unit, a quantitative division method, and a food production method. These inventions provide a quantitative division unit and method capable of accurately dividing a paste ingredient while preventing damage to the ingredient. The mechanism involves a first plunger and a second plunger that shift between various driving states to introduce and process the paste ingredient effectively. Additionally, he has developed a food material processing mechanism that includes a conveyance unit and a pressing unit designed to manipulate soft food materials, ensuring precise handling during production.
Career Highlights
Suguru Hirayama is currently associated with Nichirei Foods Inc., where he continues to innovate in food technology. His work has been instrumental in improving food processing techniques, making them more efficient and reliable.
Collaborations
Hirayama collaborates with talented individuals such as Ryuichi Itou and Minoru Mamiya, contributing to a dynamic team focused on advancing food technology.
Conclusion
Suguru Hirayama's contributions to food processing technology exemplify the impact of innovation in enhancing production methods. His patents reflect a commitment to improving the quality and efficiency of food manufacturing processes.