Gujarat, India

Sudhakar Tukaram Zodape

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Council of Scientific and Industrial Research. Active years: 2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sudhakar Tukaram Zodape. Retrieved from https://idiyas.com/inventor/sudhakar-tukaram-zodape

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile



Average Co-Inventor Count = 12.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Sudhakar Tukaram Zodape: Innovator in Nutritional Beverages

Introduction

Sudhakar Tukaram Zodape is a notable inventor based in Gujarat, India. He has made significant contributions to the field of nutritional beverages through his innovative approach to utilizing seaweed. His work focuses on creating affordable and nutritious drinks that cater to health-conscious consumers.

Latest Patents

Sudhakar holds a patent for a "Method for the preparation of refreshing drink and use thereof." This invention discloses a nutritious, tasty, and affordable drink made from the sap of seaweed, which is readily cultivable. The drink resembles coconut water in both appearance and taste, and it is rich in potassium. Additionally, it contains an adequate proportion of the daily requirement of iodine, along with many other useful minerals such as magnesium, calcium, sodium, zinc, phosphorus, and iron, while maintaining low concentrations of toxic elements like lead and chromium. The patent also describes the process of refining sap, which makes the seaweed drink palatable and widely acceptable, while ensuring adequate shelf life. The preparation process is integrated with the production of carrageenan and plant nutrients, thereby optimizing the use of seaweed and minimizing waste.

Career Highlights

Sudhakar is associated with the Council of Scientific and Industrial Research, where he continues to innovate and contribute to scientific advancements in food technology. His work has garnered attention for its potential impact on health and nutrition.

Collaborations

Some of his coworkers include Karuppanan Eswaran and Alamuru Venkata Rami Reddy, who have collaborated with him on various projects within the research institution.

Conclusion

Sudhakar Tukaram Zodape's innovative work in developing a nutritious seaweed-based drink highlights the importance of sustainable and health-oriented food solutions. His contributions to the field of nutritional beverages are paving the way for healthier options in the market.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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