The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 28, 2012
Filed:
Aug. 13, 2007
Pushpito Kumar Ghosh, Gujarat, IN;
Maheshchandra Rameshchandra Rajyaguru, Gujarat, IN;
Jinalal Sambhubhai Patolia, Bhavnagar, IN;
Karuppanan Eswaran, Gujarat, IN;
Subbarao Peddivenkata, Gujarat, IN;
Mukesh Tribhovanbhai Shah, Gujarat, IN;
Sudhakar Tukaram Zodape, Gujarat, IN;
Sharda Vitthaldas Joshi, Gujarat, IN;
Alamuru Venkata Rami Reddy, Gujarat, IN;
Chhaganlal Vitthaldas Devmurari, Gujarat, IN;
Sibdas Bandyopadhyay, West Bengal, IN;
Ganesh Chandra Sahoo, West Bengal, IN;
Pushpito Kumar Ghosh, Gujarat, IN;
Maheshchandra Rameshchandra Rajyaguru, Gujarat, IN;
Jinalal Sambhubhai Patolia, Bhavnagar, IN;
Karuppanan Eswaran, Gujarat, IN;
Subbarao Peddivenkata, Gujarat, IN;
Mukesh Tribhovanbhai Shah, Gujarat, IN;
Sudhakar Tukaram Zodape, Gujarat, IN;
Sharda Vitthaldas Joshi, Gujarat, IN;
Alamuru Venkata Rami Reddy, Gujarat, IN;
Chhaganlal Vitthaldas Devmurari, Gujarat, IN;
Sibdas Bandyopadhyay, West Bengal, IN;
Ganesh Chandra Sahoo, West Bengal, IN;
Council of Scientific & Industrial Research, New Delhi, IN;
Abstract
The present invention discloses a nutritious, tasty and affordable drink made from the sap ofseaweed which is readily cultivable. The drink resembles coconut water in appearance and taste and is rich in potassium. It also contains an adequate proportion of the daily requirement of iodine besides many other useful minerals such as magnesium, calcium, sodium, zinc, phosphorous and iron while having low concentrations of toxic elements such as lead and chromium. The process of refining sap, which enables the seaweed drink to be palatable and widely acceptable, besides bestowing adequate shelf life, is also described. The process of preparation is integrated with preparation of carrageenan and plant nutrient thereby making optimum use of the seaweed and minimizing waste.