Danbury, CT, United States of America

Subraman R Cherukuri


Average Co-Inventor Count = 3.4

ph-index = 10

Forward Citations = 559(Granted Patents)


Company Filing History:


Years Active: 1980-1983

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12 patents (USPTO):Explore Patents

Title: Subraman R Cherukuri - Innovator in Chewing Gum Technology

Introduction

Subraman R Cherukuri, an accomplished inventor based in Danbury, Connecticut, has made significant contributions to the field of food technology, specifically in chewing gum formulations. With a remarkable portfolio of 12 patents, Cherukuri has innovated products that enhance the consumer experience through improved flavors and textures.

Latest Patents

Among his latest innovations is a patent for a chewing gum containing fructose syrup. This unique formulation results in a gum with a soft consistency, an easy bite through, enhanced flavor characteristics, and an extended shelf-life. Notably, the use of pure fructose syrup as a sweetener-plasticizer-bulking agent stands out as a critical advancement over traditional corn syrup. Additionally, Cherukuri also holds a patent for a stable liquid red beet color, which can be stored at room temperature. This vibrant color, created from spray-dried liquid red beet color on a solid medium, can be incorporated into chewing gum, providing it with an appealing hue.

Career Highlights

Cherukuri's professional journey includes noteworthy tenures at reputable companies such as Lifesavers LLC and Nabisco Brands, Inc. His work at these organizations has undoubtedly enriched his professional stature and enabled him to make impactful innovations in the food industry.

Collaborations

Throughout his career, Cherukuri has collaborated with esteemed colleagues, including Dominick R Friello and Donald A Mackay. These partnerships have likely fostered an environment of shared ideas and innovation, contributing to the development of his pioneering patents.

Conclusion

Subraman R Cherukuri exemplifies the spirit of innovation within the food technology sector. His advancements in chewing gum formulations through the use of fructose syrup and stable color agents not only enhance product quality but also demonstrate his commitment to creating consumer-friendly products. As he continues to build on his impressive portfolio, Cherukuri remains a significant figure in the realm of inventions and innovations.

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