Su Yin Marina Chow is an accomplished inventor based in Mountain View, CA (US). She has made significant contributions to the field of biotechnology, particularly in the development of glucoamylase variants. Her work focuses on enhancing the properties of these enzymes for various applications in starch processing.

Latest Patents

Chow holds a patent for "Trichoderma reesei glucoamylase variants resistant to oxidation-related activity loss and the use thereof." This patent describes embodiments of glucoamylase (TrGA) variants that exhibit improved properties, such as enhanced thermostability and specific activity. These variants are designed to be resistant to oxidation-related activity loss, making them valuable in various starch process applications.

Career Highlights

Chow is currently employed at Danisco US Inc., where she continues to innovate in the field of enzyme technology. Her work has led to advancements that benefit both the industry and consumers by improving the efficiency of starch processing.

Collaborations

Throughout her career, Chow has collaborated with notable colleagues, including Thomas P Graycar and Jacquelyn A Huitink. These partnerships have fostered a collaborative environment that enhances research and development efforts.

Conclusion

Su Yin Marina Chow's contributions to the field of biotechnology, particularly through her patented glucoamylase variants, demonstrate her commitment to innovation and excellence. Her work continues to impact the starch processing industry positively.

Profile summary based on public USPTO records.