Su Kyung Sung

Title: The Innovative Contributions of Su Kyung Sung

Introduction

Su Kyung Sung is a notable inventor based in Incheon, South Korea. She has made significant contributions to the field of polysaccharide research, particularly through her innovative patent related to persimmon leaves. Her work exemplifies the intersection of natural products and health benefits.

Latest Patents

Su Kyung Sung holds a patent for a "Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same." This patent describes a persimmon leaf-derived polysaccharide fraction that consists of 60-80 wt % of neutral sugar, 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs. The weight percentages are based on the total weight of the polysaccharide fraction, highlighting the specific composition that contributes to its beneficial properties.

Career Highlights

Throughout her career, Su Kyung Sung has been associated with prominent research institutions. She has worked at the Korea Food Research Institute, where she contributed to various projects aimed at enhancing food safety and health. Additionally, she has been involved with the Kyonggi University Industry & Academy Cooperation Foundation, fostering collaboration between academia and industry.

Collaborations

Su Kyung Sung has collaborated with esteemed colleagues, including Hee-Do Hong and Young-Chul Lee. These partnerships have enriched her research and expanded the impact of her innovations in the field.

Conclusion

Su Kyung Sung's work in polysaccharide research, particularly her patent on persimmon leaf-derived compounds, showcases her innovative spirit and dedication to advancing health-related applications. Her contributions continue to inspire future research in natural product development.