Anoka, MN, United States of America

Stuart N Bernard


Average Co-Inventor Count = 3.3

ph-index = 3

Forward Citations = 63(Granted Patents)


Company Filing History:


Years Active: 1992-1995

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3 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Stuart N. Bernard**

Introduction

Stuart N. Bernard, an inventive mind hailing from Anoka, MN, has made significant strides in the field of packaging and baking solutions. With three patents to his name, Bernard's work exemplifies creativity and practicality in the ever-evolving world of consumer products. His association with General Mills, Inc. underscores his role in innovative culinary advancements.

Latest Patents

Bernard's latest patents showcase his ability to enhance functionality and user experience in packaging. One noteworthy patent is a package that includes a separately formed premium tray. This innovative packaging design features an annular flange extending from an open-end basket, which securely contains a promotional device. The clear membrane label seals this promotional device, ensuring its integrity during transit and display.

Another of his recent inventions is a foldable, microwavable baking pan designed as a promotional device. This pan, constructed from a single blank of plastic-coated paperboard, transitions smoothly between a flat and erect condition. Its design includes isosceles trapezoid-shaped side panels, triangular panels, and attachment panels, which collectively form a water-tight container capable of holding batter. Features such as parabolic slots ensure safety and prevent overfilling, making it a practical tool for both consumers and businesses.

Career Highlights

Throughout his career at General Mills, Inc., Bernard has exemplified dedication and innovation. His contributions have significantly impacted both the food industry and consumer packaging solutions. By combining creative design with practical application, he has set a standard for excellence and efficiency.

Collaborations

Bernard has worked alongside esteemed colleagues, including Arne H. Brauner and Francis M. Snee. Their collaborative efforts have contributed to the development of groundbreaking products that enhance user experience and meet market demands.

Conclusion

Stuart N. Bernard's contributions to packaging and baking innovations illustrate the importance of creativity in industrial design. His patented inventions not only address consumer needs but also pave the way for future advancements in the industry. With a continued commitment to innovation, Bernard stands as a pivotal figure in the realm of inventions and packaging solutions.

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