Steven W Hughes

Title: Innovations by Steven W. Hughes

Introduction

Steven W. Hughes is an accomplished inventor based in Beaver Dam, Wisconsin, with a notable portfolio of seven patents. His work primarily focuses on advancements in food processing technology, showcasing his commitment to innovation in this field.

Latest Patents

One of Hughes' latest patents is a rotary blancher for processing food products. This invention utilizes a heat transfer medium and directed flows of fluid, which can include liquids, gases, or vapors. The design features orifices that distribute these flows around the food products, enhancing the blanching process. The system is capable of discharging liquids at a flow rate of at least 20 gallons per minute and gases at a flow rate of at least 60 cubic feet per minute, optimizing energy efficiency through potential recirculation of discharged fluids. Additionally, Hughes has developed a rotary cooker and cooler with an improved product transfer mechanism. This apparatus includes a tank divided into compartments with varying temperatures, allowing for efficient heat transfer and cooling of food products.

Career Highlights

Hughes has made significant contributions to the food processing industry through his innovative designs and patents. His work at Lyco Manufacturing, Inc. has positioned him as a key player in developing advanced food processing technologies.

Collaborations

Hughes collaborates with talented individuals such as David R. Zittel and Daniel D. Maupin, contributing to a dynamic team focused on innovation and excellence in food processing solutions.

Conclusion

Steven W. Hughes exemplifies the spirit of innovation in food processing technology through his patents and collaborative efforts. His contributions continue to impact the industry positively.