The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 27, 2001
Filed:
Feb. 14, 2000
David R. Zittel, Columbus, WI (US);
Daniel D. Maupin, Columbus, WI (US);
Steven W. Hughes, Beaver Dam, WI (US);
Lyco Manufacturing Inc., Columbus, WI (US);
Abstract
A rotary blancher that is substantially sealed during operation to increase food product heating speed and efficiency. The blancher has a sealed housing, a novel substantially sealed food product inlet, and a novel substantially sealed food product outlet. A heat transfer medium, such as water or only steam, is introduced into the blancher to heat the food product inside the blancher. During operation, food products are substantially continuously introduced into the blancher through the food product inlet, processed by the blancher, and thereafter discharged from the blancher through the food product outlet. As a result, a greater amount of food products can be more quickly heated to a desired temperature using a blancher of this invention as compared to a blancher that is not sealed.