Corvallis, OR, United States of America

Daniel D Maupin

USPTO Granted Patents = 45 

 

Average Co-Inventor Count = 2.3

ph-index = 10

Forward Citations = 355(Granted Patents)


Location History:

  • Columbus, WI (US) (2001 - 2003)
  • Corvallis, OR (US) (2007 - 2024)
  • Corvalis, OR (US) (2014 - 2024)

Company Filing History:


Years Active: 2001-2025

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Areas of Expertise:
Food Processing
Water Filtration
Cooling Mechanism
Transfer Mechanism
Rotary Blancher
Continuous Pressure Cooking
Rotary Drum
Fluid Agitation
Screw Blancher
Wastewater Treatment
Cylindrical Screen
Food Product Processing
45 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Daniel D Maupin

Introduction

Daniel D Maupin, based in Corvallis, Oregon, is a prolific inventor with an impressive portfolio of 43 patents. His work primarily focuses on advancements in food processing systems, where his innovations have significantly improved efficiency and functionality.

Latest Patents

Among his latest contributions are two notable patents. The first is a "Transfer mechanism for use with a food processing system." This invention features a conduit designed to transfer food products from one compartment of a processing system to another, utilizing a pressurized fluid source to facilitate the movement. The second patent, titled "Rotary drum skinsheet clamp," describes a rotary drum blancher/cooler that comprises a skinsheet with multiple sections and various clamps. This design allows for effective clamping and releasing of skinsheets, enhancing the cleaning process.

Career Highlights

Throughout his career, Daniel has made significant strides in the food processing industry while working for reputable companies. Notable among them are Lyco Manufacturing, Inc. and Illinois Tool Works Inc., where he honed his skills and contributed to various innovative projects. His ability to devise solutions has positioned him as a leader in the field.

Collaborations

Daniel has collaborated with esteemed professionals like David R Zittel and Scott K Weisman. These partnerships have allowed him to merge ideas and enhance the quality of innovations within the food processing sector, fostering a collaborative environment where creativity thrives.

Conclusion

Daniel D Maupin's contributions to the field of food processing through his inventive spirit and strong collaborations demonstrate his commitment to innovation. With numerous patents to his name, he continues to influence the industry, paving the way for future developments in food technology.

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