Location History:
- Columbus, WI (US) (2001 - 2003)
- Corvallis, OR (US) (2007 - 2024)
- Corvalis, OR (US) (2014 - 2024)
Company Filing History:
Years Active: 2001-2025
Areas of Expertise:
Title: The Innovative Contributions of Daniel D Maupin
Introduction
Daniel D Maupin, based in Corvallis, Oregon, is a prolific inventor with an impressive portfolio of 43 patents. His work primarily focuses on advancements in food processing systems, where his innovations have significantly improved efficiency and functionality.
Latest Patents
Among his latest contributions are two notable patents. The first is a "Transfer mechanism for use with a food processing system." This invention features a conduit designed to transfer food products from one compartment of a processing system to another, utilizing a pressurized fluid source to facilitate the movement. The second patent, titled "Rotary drum skinsheet clamp," describes a rotary drum blancher/cooler that comprises a skinsheet with multiple sections and various clamps. This design allows for effective clamping and releasing of skinsheets, enhancing the cleaning process.
Career Highlights
Throughout his career, Daniel has made significant strides in the food processing industry while working for reputable companies. Notable among them are Lyco Manufacturing, Inc. and Illinois Tool Works Inc., where he honed his skills and contributed to various innovative projects. His ability to devise solutions has positioned him as a leader in the field.
Collaborations
Daniel has collaborated with esteemed professionals like David R Zittel and Scott K Weisman. These partnerships have allowed him to merge ideas and enhance the quality of innovations within the food processing sector, fostering a collaborative environment where creativity thrives.
Conclusion
Daniel D Maupin's contributions to the field of food processing through his inventive spirit and strong collaborations demonstrate his commitment to innovation. With numerous patents to his name, he continues to influence the industry, paving the way for future developments in food technology.