Chanhassan, MN, United States of America

Steven L Hansen


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Chanhassen, MN (US) (2021 - 2023)
  • Chanhassan, MN (US) (2023)

Company Filing History:


Years Active: 2021-2024

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Steven L Hansen

Introduction

Steven L Hansen, a notable inventor based in Chanhassan, MN, has made significant contributions to the field of edible oil evaluation through his innovative patents. With a total of four patents to his name, Hansen continues to push the boundaries of technology to improve food quality assessment.

Latest Patents

Hansen's latest patents focus on the "Spectroscopic evaluation of edible oil using profiles." This invention utilizes a spectrometer to evaluate characteristics of edible oil. The process involves obtaining optical reflectance data from the oil within a frying apparatus, specifically targeting a range of infrared wavelengths. By leveraging a secured library of model profiles, Hansen's method can define a regression vector, transforming reflectance data into values that represent the quality of the oil. Ultimately, these values can be simplified into an easily interpretable format for users, enhancing the assessment process of oil quality.

Career Highlights

Currently, Steven L Hansen works at Cargill Inc., a company renowned for its contributions to the food and agriculture industries. Through his role, Hansen has combined research, innovation, and practical application to drive advancements in edible oil quality assessment.

Collaborations

Throughout his career, Hansen has collaborated with talented individuals such as Jinping Dong and Jacob Schaller. These partnerships have fostered a productive environment for creativity and advancement in research endeavors at Cargill Inc.

Conclusion

Steven L Hansen stands out as an inspiring inventor who applies innovative techniques to enhance the quality of edible oils. His contributions serve as a testament to the potential of transformative technology in the food industry, shaping the future of food quality assessment.

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