The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 24, 2025

Filed:

Mar. 20, 2020
Applicant:

Cargill, Incorporated, Wayzata, MN (US);

Inventors:

Anil Bhagwan Khare, Minnetonka, MN (US);

Steven Hansen, Chanhassen, MN (US);

Todd Kurth, Maple Grove, MN (US);

Kevin Wirtz, Eden Prairie, MN (US);

Assignee:

Cargill, Incorporated, Wayzata, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/12 (2006.01); A23L 5/10 (2016.01); A47J 27/00 (2006.01);
U.S. Cl.
CPC ...
A47J 37/1261 (2013.01); A23L 5/11 (2016.08); A47J 27/004 (2013.01); A47J 37/1209 (2013.01); A47J 37/1266 (2013.01);
Abstract

Various embodiments provide a method of frying. A method includes heating frying oil to a frying temperature and maintaining the frying oil at the frying temperature for a frying period. During the method no part of the oil exceeds 220° C. A system for using the method of frying includes a pot for holding a frying oil, a heating element for heating the frying oil, and a jacket surrounding the heating element. The jacket prevents direct contact between the frying oil and the heating element. The jacket is configured to uniformly distribute heat produced by the heating element within the pot such that the frying oil has less than 10 area % polymers at the end of heating and maintaining the frying oil at a frying temperature for a frying period.


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