Crystal, MN, United States of America

Anil Bhagwan Khare

This inventor holds 5 USPTO granted patents and 3 published patent applications, plus 3 CIPO patents and 3 EPO patents. Top assignee: Cargill Inc.. Active years: 2005-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anil Bhagwan Khare. Retrieved from https://idiyas.com/inventor/anil-bhagwan-khare

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5 

% Patents Active = 60.0

 

 

Average Co-Inventor Count = 2.4

ph-index = 3

Forward Citations = 44(Granted Patents)


Company Filing History:


Years Active: 2005-2026

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5 patents (USPTO):Explore Patents

Title: Anil Bhagwan Khare: Innovator in Frying Oil Maintenance and Equilibrium Reactions

Introduction

Anil Bhagwan Khare is a notable inventor based in Crystal, MN (US). He has made significant contributions to the fields of frying oil maintenance and equilibrium reactions. With a total of 5 patents to his name, Khare's work reflects a commitment to innovation and practical solutions in food technology and chemical processes.

Latest Patents

Khare's latest patents include a method for frying oil maintenance. This method involves heating frying oil to a specific temperature and ensuring it remains at that temperature without exceeding 220° C. The system designed for this method includes a pot for holding the oil, a heating element, and a jacket that prevents direct contact between the oil and the heating element. This design ensures uniform heat distribution, resulting in less than 10 area % polymers in the oil after the frying period.

Another significant patent focuses on methods and systems for increasing the production of equilibrium reactions. This innovative approach involves removing enzymes from a reaction mixture once equilibrium is achieved, selectively re-adding them along with reactants to drive product formation. The methods also allow for the recycling of stabilized intermediates, by-products, and co-products back into the reaction mixture, enhancing overall efficiency.

Career Highlights

Anil Bhagwan Khare is currently employed at Cargill Inc., where he applies his expertise in food technology and chemical engineering. His work at Cargill has allowed him to develop practical applications for his inventions, contributing to advancements in the industry.

Collaborations

Khare has collaborated with notable coworkers, including Brent Howard Hilbert and Christopher Solheid. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Anil Bhagwan Khare's contributions to frying oil maintenance and equilibrium reactions demonstrate his innovative spirit and dedication to improving industrial processes. His patents reflect a blend of practical application and scientific advancement, making him a valuable figure in his field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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