Steven K Fahrenholtz

Title: Innovations by Steven K. Fahrenholtz

Introduction

Steven K. Fahrenholtz is an accomplished inventor based in Plymouth, MN (US). He has made significant contributions to the field of food technology, particularly in the development of microwaveable food products. With a total of 2 patents, his work focuses on enhancing the quality and appeal of food prepared using microwave irradiation.

Latest Patents

Fahrenholtz's latest patents include a "Process for Microwave Browning" and a "Process of Forming a Microwaveable Food Product Having a Selected Color." The first patent describes a food product that features a browning surface area designed to achieve a desired browning effect during microwave preparation. This innovative food product incorporates a starch-based component along with a browning system that includes Maillard browning reactants. The carrier system in this patent ensures that these reactants remain in a reactively immobilized state until the food is heated, allowing for optimal browning. The second patent outlines a method for creating a microwaveable food product with a specific color. This method utilizes programmed computer technology to process input information and produce output that guides the creation of food with a preselected color.

Career Highlights

Fahrenholtz is currently associated with The Pillsbury Company, where he applies his expertise in food science and technology. His work at Pillsbury has allowed him to explore innovative solutions that enhance the consumer experience with microwaveable food products.

Collaborations

Some of his notable coworkers include William A. Atwell and David J. Domingues, who have collaborated with him on various projects within the company.

Conclusion

Steven K. Fahrenholtz's contributions to food technology through his patents demonstrate his commitment to innovation in the culinary field. His work continues to influence the way food is prepared and enjoyed in modern households.