This inventor holds 5 USPTO granted patents. Top assignees: Kraft Foods, Inc., Oscar Mayer Foods Corporation. Active years: 1997-2000.
Company Filing History:
Years Active: 1997-2000
Title: The Innovative Contributions of Steven J Goll
Introduction
Steven J Goll is a notable inventor based in McFarland, WI (US), recognized for his contributions to the food industry through his innovative patents. With a total of 5 patents, Goll has made significant strides in developing products that enhance convenience and quality in food preparation.
Latest Patents
One of Goll's latest patents is for a ready-to-assemble, ready-to-eat packaged pizza. This invention features a baked pizza crust with a water activity in the range of about 0.6-0.85, making it suitable for use in a refrigerated, ready-to-eat pizza kit. The kit includes pizza crust, pizza sauce, and various toppings, all hermetically sealed to prevent flavor, moisture, and microbial migration. Another notable patent involves a method of imparting resistance to moisture and texture degradation in baked dough bread rolls. This method utilizes a starch-degrading, bacterially derived amylase enzyme, combined with gluten, gum, and egg white solids, to maintain the quality of the product during storage.
Career Highlights
Throughout his career, Steven J Goll has worked with prominent companies such as Kraft Foods, Inc. and Oscar Mayer Foods Corporation. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Goll has collaborated with several professionals in his field, including Stuart A Cochran and Howard C Lippincott. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
Steven J Goll's innovative patents and contributions to the food industry demonstrate his commitment to enhancing food quality and convenience. His work continues to influence the way consumers enjoy ready-to-eat meals.