The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 30, 2000
Filed:
Jul. 12, 1996
Applicant:
Inventors:
Mark R Barrett, Madison, WI (US);
Stuart A Cochran, Tarrytown, NY (US);
Steven J Goll, McFarland, WI (US);
Assignee:
Kraft Foods, Inc., Northfield, IL (US);
Primary Examiner:
Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426 20 ; 426106 ; 426112 ; 426115 ; 426119 ; 426120 ; 426128 ; 426549 ; 426392 ; 426393 ; 426394 ; 426496 ;
Abstract
A method of imparting resistance to moisture and texture degradation in a baked dough bread roll made from a dough formulation including a starch-degrading, bacterially derived amylase enzyme, typically in combination with one or more of gluten, gum and egg white solids. The baked dough bread roll product exhibits resistance to moisture and texture degradation during storage at refrigerated temperatures within a hermetically sealed package, gas-flushed environment.