Company Filing History:
Years Active: 2003-2015
Title: Innovations by Steven C Wobschall
Introduction
Steven C Wobschall is an accomplished inventor based in Austin, Minnesota. He has made significant contributions to the food processing industry, particularly in the area of bacon production. With a total of three patents to his name, Wobschall has developed innovative methods that enhance the quality and efficiency of bacon processing.
Latest Patents
One of Wobschall's latest patents focuses on pork belly processing for pre-cooked bacon. This method involves injecting a pork belly with a solution containing water, sodium nitrite, and sodium erythorbate. The injected belly is then tumbled under vacuum with dry ingredients such as salt, sugar, and dextrose. This process creates a tumbled belly that is molded and frozen to produce a hardened belly. The final product is sliced and cooked to create delicious bacon slices. Another notable patent is a method of making bacon pieces, which includes placing bellies in a vessel and adding dry cure ingredients and water. This innovative approach allows for the cured bellies to be cooked to the desired level in just one cooking step.
Career Highlights
Wobschall's career is marked by his work at Hormel Foods Corporation, a leading company in the food industry. His expertise in food processing has led to advancements that benefit both the company and consumers. His patents reflect a commitment to improving food quality and processing techniques.
Collaborations
Wobschall has collaborated with notable coworkers such as Gale F Kunert and John K Buckles. These partnerships have contributed to the development of his innovative methods and patents.
Conclusion
Steven C Wobschall is a notable inventor whose work has significantly impacted the food processing industry. His innovative patents demonstrate a dedication to enhancing bacon production methods. His contributions continue to influence the way bacon is processed and enjoyed.