The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 25, 2012

Filed:

Jan. 26, 2005
Applicants:

Gale F. Kunert, Austin, MN (US);

Steven C. Wobschall, Austin, MN (US);

John A. Bungum, Austin, MN (US);

Larry G. Huston, Austin, MN (US);

Inventors:

Gale F. Kunert, Austin, MN (US);

Steven C. Wobschall, Austin, MN (US);

John A. Bungum, Austin, MN (US);

Larry G. Huston, Austin, MN (US);

Assignee:

Hormel Foods Corporation, Austin, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/31 (2006.01); A23P 1/08 (2006.01);
U.S. Cl.
CPC ...
Abstract

One aspect of the present invention method of making bacon pieces comprises placing bellies in a vessel. Dry cure ingredients and water are added in the vessel containing the bellies. The dry cure ingredients and the water create a cure ingredients solution, which includes up to 3.0% water by weight of the bellies. The bellies and the cure ingredients solution are tumbled in the vessel under vacuum to create cured bellies. The cured bellies are cooked to a desired cook level. The up to 3.0% water by weight of the bellies allows the cured bellies to be cooked to the desired cook level in only one cooking step.


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