The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 03, 2015

Filed:

May. 04, 2009
Applicants:

Gale F. Kunert, Austin, MN (US);

Steven C. Wobschall, Austin, MN (US);

John K. Buckles, Austin, MN (US);

Inventors:

Gale F. Kunert, Austin, MN (US);

Steven C. Wobschall, Austin, MN (US);

John K. Buckles, Austin, MN (US);

Assignee:

Hormel Foods Corporation, Austin, MN (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/315 (2006.01); A23L 1/31 (2006.01); A23C 19/00 (2006.01); A23B 4/023 (2006.01); A01K 43/00 (2006.01); G01N 33/02 (2006.01); A23G 3/02 (2006.01); A22C 7/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method of processing a belly for pre-cooked bacon includes injecting a belly with 1 to 3% by green weight of the belly of a solution comprising water, sodium nitrite, and sodium erythorbate to create an injected belly. The injected belly is tumbled under vacuum with dry ingredients comprising salt, sugar, and dextrose to create a tumbled belly. The tumbled belly is molded in a mold and then frozen in the mold to create a hardened belly. The hardened belly is removed from the mold to create a molded belly. The molded belly is sliced to create belly slices, and the belly slices are cooked.


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