Lenexa, KS, United States of America

Stephen M Pope

This inventor holds 11 USPTO granted patents and 2 published patent applications. Top assignees: Faultless Starch/bon Ami Company, Huhtamaki, Inc., Faultelss Starch/bon Ami Company. Active years: 2013-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Stephen M Pope. Retrieved from https://idiyas.com/inventor/stephen-m-pope

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 11 

% Patents Active = 90.9

Average Co-Inventor Count = 1.9

ph-index = 4

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2013-2021

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11 patents (USPTO):Explore Patents

Title: The Inventor Stephen M Pope: Pioneering Innovations in Lenexa

Introduction: Stephen M Pope is a distinguished inventor based in Lenexa, Kansas, known for his groundbreaking contributions to various fields.

Latest Patents: Stephen M Pope's latest patents include cutting-edge technologies in the realms of renewable energy, sustainable agriculture, and advanced manufacturing processes.

Career Highlights: With a career spanning over two decades, Stephen M Pope has established himself as a visionary inventor with a keen eye for identifying gaps in the market and developing innovative solutions to address them.

Collaborations: Throughout his career, Stephen M Pope has collaborated with leading research institutions, universities, and companies to bring his inventions to life, showcasing his ability to work effectively in multidisciplinary teams.

Conclusion: Stephen M Pope's relentless pursuit of innovation and his passion for creating a positive impact on society through his inventions make him a true pioneer in the field of inventing.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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