Stephen M Decker

Title: Innovations of Stephen M. Decker: A Pioneer in Microalgal Applications

Introduction

Stephen M. Decker, a notable inventor located in San Francisco, CA, has made significant contributions to the field of biochemistry with a focus on microalgae. With six patents to his name, Decker's work primarily revolves around the innovative uses of microalgae, showcasing his commitment to sustainability and health.

Latest Patents

Among his latest inventions, Decker has developed a patent for "Microalgal Flour," which discloses compositions derived from various genera, species, and strains of edible microalgae. This invention emphasizes the use of microalgae that are free of algal toxins and rich in monounsaturated triglyceride oil. The flours created from these microalgae are designed to be free-flowing and blendable, with unique properties such as forming self-stabilizing emulsions in slurries with manageable viscosities. Furthermore, these microalgal flours boast significant digestible protein, dietary fiber content, and health benefits associated with oil delivery.

Another notable patent from Decker is for "Microalgal Polysaccharide Compositions." This invention outlines methods for utilizing microalgal polysaccharides in applications ranging from topical personal care products to cosmetics, particularly for wrinkle reduction. Additionally, it includes insoluble polysaccharide particles designated for use on human skin, highlighting the innovative potential of microalgae in enhancing skin health and appearance.

Career Highlights

Decker has an impressive professional background, having worked with reputable companies such as Apple Inc. and Solazyme, Inc. His experiences in these organizations have undoubtedly played a role in shaping his innovative approach to product development and biotechnological applications.

Collaborations

Throughout his career, Decker has worked alongside talented individuals such as Angela Guzman and Brendan John Langoulant. These collaborations have enabled him to enhance his inventions and further develop his ideas within the scientific community.

Conclusion

Stephen M. Decker stands at the forefront of innovation within the realm of microalgal applications, using his patents to pave the way for healthier and more sustainable food and skincare options. His contributions are not only advancing the science behind microalgae but are also fostering a greater awareness of the potential benefits that these organisms can offer. As he continues to explore new horizons, Decker's inventions reflect a commitment to transforming industries while promoting health and sustainability.