Apple Inc.

Corbion Biotech, Inc.

Solazyme, Inc.

Algenist Holdings, Inc.

Stephen M Decker

Scott Franklin

Stephen Olivier Lemay

Patrick L Coffman

Brendan John Langoulant

Angela Guzman

Bas Ording

Anthony G Day

Walter Gregory Rakitsky

Anna Coragliotti

Geoffrey Brooks

Daniel Shteremberg

John Piechocki

Leslie M Norris

Enrique Baliu

Jeff Avila

Simon Bovet

Judy Halchin

Neil V Jhaveri

Karl Hsu

Jonathan Michael Deutsch

Alicia Thorsen

Dana Zdanis

Nick Woods

Lesile M Norris

The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as a good source of fiber. Novel methods of formulating food compositions with the microalgal biomass of the invention are also disclosed herein including beverages, baked goods, egg products, reduced fat foods and gluten-free foods. The provision of food compositions incorporating the microalgal biomass of the invention to a human have the further benefit of providing healthful ingredients while achieving levels of satiety sufficient to reduce further caloric intake. The invention also provides novel strains of microalgae that have been subject to non-transgenic methods of mutation sufficient to reduce the coloration of the biomass produced by the strains. Oil from the microalgal biomass can be extracted and is an edible oil that is heart-healthy. The novel microalgal biomass and oil therefrom can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose that are purpose-grown or byproducts of existing agricultural processes from an extremely broad diversity of geographic regions.

Microalgal food compositions

Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain varying levels of primarily monounsaturated triglyceride oil. Flours disclosed herein are formulated as free flowing blendable powders, mixed food ingredients, oxidation stabilized, homogenized and micronized, and combinations therein. Flours disclosed herein also form self stabilizing emulsions in slurries with manageable viscosities. Innovative methods of formulating flours and incorporating them into food compositions are also disclosed. The invention also comprises flours with significant digestible protein and unique dietary fiber content and associated water binding, texturizing, and healthy oil delivery attributes. Novel methods of oil and fat replacement using flours of the invention are also disclosed. Flours of the invention can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose.

Microalgal flour

Provided herein are microalgal polysaccharide compositions and. Also provided are methods of using polysaccharides for applications such as topical personal care products, cosmetics, and wrinkle reduction compositions. The invention also provides novel microalgal compositions useful for improving the health and appearance of skin. The invention also includes insoluble polysaccharide particles for application to human skin.

Microalgal polysaccharide compositions

Exemplary methods, apparatuses, and systems receive a reply or forward command for a selected email message in an email user interface, determine that the email user interface is in full screen mode and that the selected email message is at least partially outside of a visible area of the email user interface, and display a composition window in response to the command, wherein the displaying includes a sequence of images to create the illusion of the composition window sliding up from the bottom of the screen. In an example, a user interface includes a collapsible panel of mailboxes and folders, and a separate and independent favorites bar including a plurality of the mailboxes and folders. One of the mailboxes and folders in the favorites bar may be a hierarchical folder that includes a subfolder that is accessible via a drop down menu from the hierarchical folder in the favorites bar.

Email user interface

Exemplary methods, apparatuses, and systems determine that an indication that a received message was sent in response to another message is present in the received message, parse a stored message, in response to the indication being present, for at least a partial match between a subject of the received message and contents of a subject of the stored message, and for at least a partial match between sender and recipient participants of the received message and sender and recipient participants of the stored message, and display the received message as grouped with the stored message. A further exemplary feature includes parsing text of the received message for text that is redundant of text of the stored message, determining that a minimum threshold of consecutive matching characters has been reached, and displaying the received message with the consecutive matching characters at least partially hidden from view.

Grouping email messages into conversations

Exemplary methods, apparatuses, and systems receive a reply or forward command for a selected email message in an email user interface and display a composition window in response to the command, wherein the displaying includes a sequence of images to create the illusion of the composition window popping out of the selected email message, the sequence of images including an initial image that is a copy of the selected email message, a final image of the composition window including an editable body, and at least one image between the initial image and the final image that has characteristics of both the initial and final images.

Growing community of inventors

San Francisco, CA, United States of America

Stephen M Decker