Stephen L Rice

Title: The Innovative Contributions of Stephen L. Rice

Introduction

Stephen L. Rice is a notable inventor based in Lewisville, TX (US). He has made significant contributions to the field of food technology, particularly in the development of processes and compositions that enhance food products. With a total of 2 patents, his work reflects a commitment to innovation and quality in the food industry.

Latest Patents

One of Stephen's latest patents is titled "Process for forming a puffed food product." This invention describes a method for creating a half-product used in forming puffed food items. The apparatus consists of two rollers, with at least one being a cutter roller equipped with cutting teeth. As the product flows between the rollers in the form of dough strips, an air nozzle positioned between them provides airflow that causes deformation and forms an air pocket. The design of the teeth, which may be on both rollers and in meshing contact, features a V-shape with a rounded radius at the cutting end. This design ensures a large sealing surface between the dough pieces, preventing the sealed area from splitting open during frying due to increased internal pressure.

Another significant patent is "Coating composition for comestible products." This invention allows for the modification of the texture, flavor, and color of food products by applying a high solids, aqueous coating composition. This composition consists of 10% to 40% by weight maltodextrin and 10% to 40% by weight starch granules, enhancing the overall quality of the comestible products.

Career Highlights

Throughout his career, Stephen has worked with prominent companies such as Recot Inc. and Frito-Lay, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Stephen has collaborated with notable coworkers, including Amy L. Joseph and William Douglas Henson. Their combined efforts have likely fostered a creative environment that encourages the development of innovative food technologies.

Conclusion

Stephen L. Rice's contributions to the food industry through his patents and collaborations highlight his role as an influential inventor. His innovative processes and compositions continue to impact the quality and appeal of food products.