Company Filing History:
Years Active: 1997-2002
Title: Stephen J. Kirchner: Innovator in Nutritional Science and Genetic Research
Introduction
Stephen J. Kirchner is an accomplished inventor based in Westerville, Ohio, known for his significant contributions to nutritional science and genetic research. With a total of four patents to his name, Kirchner's innovations focus on the advancement of polyunsaturated fatty acids and nutritional formulations, showcasing his dedication to enhancing health and wellness.
Latest Patents
One of Kirchner's latest patents is titled "Elongase Gene and Uses Thereof." This invention involves the identification of a gene responsible for the elongation of polyunsaturated fatty acids. Specifically, it describes the utilization of elongase in converting gamma-linolenic acid (GLA) to dihomogamma-linolenic acid (DGLA) and the conversion of 20:4n-3 to eicosapentaenoic acid (EPA). Importantly, DGLA can be used in the production of essential polyunsaturated fatty acids such as arachidonic acid (AA), which have applications in pharmaceutical and nutritional compositions, animal feeds, and cosmetic products.
Another notable patent by Kirchner pertains to "Nutritional Formulations Containing Oligosaccharides." This formulation includes a variety of oligosaccharides in specific concentrations, such as 3-fucosyllactose, lacto-N-fucopentaose III, and difucosyllactose, among others. These formulations are aimed at improving nutritional profiles and health benefits.
Career Highlights
Kirchner's career includes significant tenures at prominent organizations like Abbott Laboratories Corporation, where he has worked on developing innovative health solutions. His experience with such reputable companies has helped him sharpen his research skills and deepen his understanding of nutritional science and genetics.
Collaborations
Throughout his career, Kirchner has collaborated with esteemed colleagues, including Pedro A. Prieto and Renee M. Erney. Their joint efforts have contributed to the successful development of several of his patented inventions, underscoring the importance of teamwork in scientific innovation.
Conclusion
Stephen J. Kirchner continues to make impactful strides in the field of nutritional science and genetic research. Through his patents and collaborative efforts, he is paving the way for advancements that will benefit various industries, including healthcare and nutrition. His work exemplifies how innovative thinking can lead to meaningful solutions that enhance our understanding of health and wellness.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.