Abbott Laboratories Corporation

Abbott Laboraties

Stephen J Kirchner

Pedro A Prieto

Renee M Erney

Pradip Mukerji

Terrence B Mazer

Yung-Sheng Huang

Joseph P Schaller

Jennifer M Thurmond

Amanda Eun-Yeong Leonard

Steven Neal Anderson

The subject invention relates to the identification of a gene involved in the elongation of polyunsaturated fatty acids (i.e., &ldquo;elongase&rdquo;) and to uses thereof. In particular, elongase is utilized in the conversion of gamma linolenic acid (GLA) to dihomogamma linolenic acid (DGLA) and in the conversion of 20:4n-3 to eicosapentaenoic acid (EPA). DGLA may be utilized in the production of polyunsaturated fatty acids, such as arachidonic acid (AA) which may be added to pharmaceutical compositions, nutritional compositions, animal feeds, as well as other products such as cosmetics.

Elongase gene and uses thereof

A nutritional formulation containing at least one of the following oligosaccharides: from about 400 to about 3500 mg/L of 3-fucosyllactose; from about 200 to about 2200 mg/L of lacto-N-fucopentaose III; from about 100 to about 1500 mg/L of lacto-N-fucopentaose II; from about 100 to about 2500 mg/L of difucosyllactose; from about 500 to about 4500 mg/L of 2' fucosyllactose; from about 250 to about 3300 mg/L of lacto-N-fucopentaose I; from about 100 to about 900 mg/L of Lacto-N-neoTetraose; from about 50 to about 2300 mg/L of lacto-N-fucopentaose V; or from about 300 to about 2800 mg/L of lacto-N-tetraose.

Nutritional formulations containing oligosaccharides

A method is provided for inhibiting rotavirus infection of human cells by treating the rotavirus with a carrageenan. The most effective agent in inhibiting cellular rotavirus infection is lambda-carrageenan, which may be formulated in a liquid and ingested enterally. A composition containing lambda-carrageenan is an aspect of the invention.

Method for inhibition of rotavirus infection with carrageenan

Growing community of inventors

Westerville, OH, United States of America

Stephen J Kirchner