Company Filing History:
Years Active: 2015-2016
Title: **Innovator Spotlight: Stephane Herve in Madrid**
Introduction
Stephane Herve is a notable inventor based in Madrid, Spain, known for his contributions to the field of fermented food products. With a total of two patents to his name, Herve has made significant strides in developing innovative methods that enhance the sensory qualities and shelf life of these products.
Latest Patents
Herve's latest patents focus on the creation of fermented food products that incorporate probiotic strains to promote health benefits. His first patent details a unique preparation method utilizing sulphur-containing amino acids. This method results in a fermented food product that maintains acceptable sensory properties while being shelf-stable for over 30 days. The specific concentration of the amino acids is critical in achieving the desired product quality.
His second patent further expands on the first, outlining a non-solid fermented food product that boasts an impressive probiotic content of more than 10 units per gram. This innovation enables the product to remain viable for at least 30 days while preserving its quality, catering to the increasing consumer demand for nutritious and long-lasting food options.
Career Highlights
Currently, Stephane Herve is employed at Compagnie Gervais Danone, where he leverages his expertise in food technology and fermentation processes. His work at this esteemed company reflects a commitment to advancing food science and improving the health benefits of fermented products.
Collaborations
Herve collaborates with talented individuals, including his coworkers Luc Terragno and Francois Debru. Together, they contribute to groundbreaking research and innovations that support the company's mission of enhancing food quality and safety.
Conclusion
In summary, Stephane Herve's innovative approach to developing fermented food products marks him as an influential figure in the industry. His two patents demonstrate a commitment to improving consumer health through enhanced food products. The collaborations at Compagnie Gervais Danone further illustrate his role in shaping the future of the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.