The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 25, 2016
Filed:
Mar. 09, 2012
Luc Terragno, Meudon, FR;
Francois Debru, Versailles, FR;
Phillippe Tessier, Palaiseau, FR;
Stephane Herve, Madrid, ES;
Jean-michel Faurie, Jouy-en-Josas, FR;
Luc Terragno, Meudon, FR;
Francois Debru, Versailles, FR;
Phillippe Tessier, Palaiseau, FR;
Stephane Herve, Madrid, ES;
Jean-Michel Faurie, Jouy-en-Josas, FR;
COMPAGNIE GERVAIS DANONE, Paris, FR;
Abstract
The use of at least one sulphur-containing amino acid, at a total concentration of about 5 to 75 mg/ml, in particular of about 5 to about 50 mg/l, in particular of about 5 to about 30 mg/l, in particular of about 5 to about 20 mg/l, in free form, for implementing a method for preparing a fermented food product fermented by ferments containing, the food product has acceptable sensory properties, contains more than about 5×10, in particular more than about 10per gram of food product fermented for a shelf lifetime of at least 30 days, in particular a shelf lifetime of at least 35 days, and containing no more than 0.5% of yeast extract or of yeast autolysate.