Phillippe Tessier

Title: Innovations by Phillippe Tessier in Fermented Food Products

Introduction

Phillippe Tessier is a notable inventor based in Palaiseau, France, known for his contributions to the food industry, particularly in the realm of fermented products. With a keen interest in enhancing the nutritional profile of food, he has successfully patented a method that incorporates unique ingredients into fermented food products.

Latest Patents

Tessier holds a patent for "Fermented food products containing probiotic strains." This innovation focuses on the use of at least one sulphur-containing amino acid in food fermentation. The patent specifies a total concentration range of approximately 5 to 75 mg/ml, aiming to deliver enhanced sensory properties in the final product. Furthermore, the resulting fermented food product is designed to maintain its quality for a shelf life of at least 30 days while containing minimal yeast extract or autolysate.

Career Highlights

Currently, Phillippe Tessier is affiliated with the renowned company, Compagnie Gervais Danone. His work within this industry powerhouse reflects his dedication to advancing the market's offerings in healthier and probiotic-rich food options.

Collaborations

Tessier has collaborated with several esteemed colleagues, including Luc Terragno and Francois Debru. Together, they have pooled their expertise to foster innovative developments in food science, particularly in improving fermentation methods and product longevity.

Conclusion

Phillippe Tessier's inventive contributions to the field of fermented food products showcase the potential for innovation within the food industry. His patented method not only enhances the nutritional value of products but also ensures quality and shelf stability, paving the way for healthier choices in everyday diets.