Company Filing History:
Years Active: 2025
Title: Innovations of Stefano Cestellos-Blanco
Introduction
Stefano Cestellos-Blanco is an accomplished inventor based in Berkeley, CA. He has made significant contributions to the field of electrochemistry, particularly in the area of sugar formation from carbon monoxide (CO) electroreduction. His innovative work has the potential to impact sustainable energy and food production.
Latest Patents
Stefano holds a patent for a process that involves the conversion of CO into sugars. The patent, titled "Sugar formation from CO electroreduction," describes how formaldehyde is obtained from CO through hydrogenation to methanol. The subsequent oxidation of methanol yields formaldehyde, which, when combined with electrochemically produced glycolaldehyde, generates sugars. This establishes a novel route from CO to sugars, showcasing his inventive prowess.
Career Highlights
Stefano is affiliated with the University of California, where he continues to advance his research and innovation. His work is pivotal in exploring sustainable methods for producing essential compounds from CO, contributing to the broader goals of environmental sustainability and renewable resources.
Collaborations
Stefano collaborates with notable researchers such as Peidong Yang and Yifan Li. Their combined expertise enhances the research efforts and fosters innovation in the field of electrochemistry.
Conclusion
Stefano Cestellos-Blanco's innovative work in the electrochemical conversion of CO into sugars represents a significant advancement in sustainable technology. His contributions are vital for future developments in renewable energy and food production.