Chavornay, Switzerland

Stefano Ceccaroli

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 3.5

ph-index = 1


Company Filing History:


Years Active: 2024-2025

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9 patents (USPTO):Explore Patents

Title: Innovating Coffee Roasting: The Contributions of Stefano Ceccaroli

Introduction

Stefano Ceccaroli, an innovative inventor based in Chavornay, Switzerland, has made significant contributions to the field of coffee roasting technology. With a total of five patents to his name, his latest inventions focus on enhancing the efficiency and precision of the coffee roasting process.

Latest Patents

Among his notable patents is an "Apparatus and Method for Roasting Coffee Beans." This invention features a sophisticated apparatus designed to roast coffee beans effectively. It includes a vessel for containing the coffee beans and a heating device that can be controlled through an advanced control system. This control system applies a customized roasting recipe, adjusting temperature at specific times based on the quantity of coffee beans introduced into the vessel.

Another key invention is a method that utilizes an electrical heating device and a temperature sensor to monitor the roasting process. The control system can detect changes in electrical power consumption and makes decisions about heating based on the type of beans being roasted. This innovation aims to optimize the roasting of partially pre-roasted beans, ensuring consistency and quality in the final product.

Career Highlights

Stefano Ceccaroli is currently employed at Société Des Produits Nestlé S.A., a leading global company in nutrition and food products. His expertise in coffee bean roasting technology is a testament to his commitment to innovation within the industry. Throughout his career, Ceccaroli has demonstrated a strong understanding of both the technical and culinary aspects of coffee roasting.

Collaborations

Stefano works alongside talented colleagues, including Sandrine Jaccard and Nicolas Bigler. Their collaborative efforts contribute to the ongoing developments in coffee technology, pushing the boundaries of how coffee is roasted and enjoyed worldwide.

Conclusion

Stefano Ceccaroli's inventive spirit and technological advancements in coffee roasting exemplify the vital role of innovation in the culinary sector. With his patents, he not only enhances the coffee roasting process but also inspires a new generation of inventors in the food industry.

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