The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 04, 2025

Filed:

Jun. 19, 2020
Applicant:

Societe Des Produits Nestle S.a., Vevey, CH;

Inventors:

Joel Morend, Chatonnaye, CH;

Stefano Ceccaroli, Chavornay, CH;

Flavien Florent Dubief, Champagne, CH;

Thomas Degreef, Grimbergen, BE;

Ben Van Dyck, Brecht, BE;

Rien Denise M. Lemmens, Boechout, BE;

Michiel Alexander Celis, Ghent, BE;

Christophe Van Bavinchove, Sint-Martens-Latem, BE;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23N 12/12 (2006.01); B01D 46/00 (2022.01); B01D 46/44 (2006.01); B01D 53/02 (2006.01);
U.S. Cl.
CPC ...
A23N 12/125 (2013.01); B01D 46/0032 (2013.01); B01D 46/448 (2013.01); B01D 53/02 (2013.01); B01D 2253/102 (2013.01); B01D 2257/708 (2013.01);
Abstract

The invention concerns a system for roasting coffee beans comprising: —a roasting apparatus (), said apparatus producing smoke, and—a smoke treating unit () configured to collect and treat smoke produced by the roasting apparatus, wherein: —the roasting apparatus comprises a smoke outlet (), and—the smoke treating unit comprises: a smoke inlet () configured to cooperate with the smoke outlet of the roasting apparatus, a smoke filtering sub-unit () comprising at least an active carbon filter (), a smoke driver () configured to circulate smoke through the smoke treating unit from the smoke collecting device to an outlet () of the smoke treating unit, wherein the smoke treating unit () comprises an air inlet () configured to mix the smoke produced by the roasting apparatus () with ambient air before the smoke is circulated through the smoke filtering sub-unit ().


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